Marko Hörner Apps

Calculate the current value of residual sugarfermenting musts by the DLR Rheinpfalz Neustadt method.Starting values ​​for the calculation are the original must weight,the acidity and the current must weight, determined by hydrometeror bending vibrator.Valid entries are from different scales are adjustable ° Oe,KMW, Brix, Beaume, Babo, density 20:20. The acid content can be setbased on tartaric acid or sulfuric acid.The app is designed for quick easy operation control in the winecellar at work in everyday use.For the calculation, no guarantee can be given for safe levelsis a prerequisite chemical analysis.

Calculation of the current value of residual sugar fermentingmusts.

Residual sugar calculating means Digitalrefraktometer